Steamed rice and lentil cake served with chutney & sambar, idly preprations are made with freshly fermented grounded rice and lentil.
Deep fried slightly spiced lentil donuts
Crepe stuffed with spiced cooked potatoes
Spring dosa
Shredded cabbage tossed with onion, ginger, garlic and soy sauce rolled in dosa.
Cottage cheese, jalapenos, ginger topping